Rock Valley College

Culinary and Hospitality Certificate Training

Food Safety Manager, Retail Food Safety Manager

All the knowledge needed to pass any of the ANSI-accredited food manager approved exams is provided. All food service operations that prepare and serve food are required to have a certified food service manager on premise when food is handled.
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Illinois Food Handler Training

A food handler is a person working in a food facility and performing any duty that involve the preparation, storage or service of food (servers, bartenders, dishwashers, hosts/hostesses).
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Cooking Basics

Cooking Basics’ nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more.
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Illinois Allergen Awareness

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Allergen Plan Development

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Allergen Plan Specialist

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BASSET Alcohol Training

Tap Series’ BASSET Alcohol Training online course is approved by the State of Illinois’ Liquor Control Commission. The interactive online course provides the necessary tools and skills for the safe and legal service of alcoholic beverages and is the quickest and most enjoyable way to earn your BASSET certificate
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Earn More With Service

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HACCP

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